Take an unwrapped round cheese and place in a round tapas or ovenproof dish. Score the top of the cheese and sprinkle with a spice seasoning (here a seasoning, of juniper berry, pink peppercorns and fennel). Bake in a medium oven for 15-20 minutes, and serve with lots of crusty bread for dipping - it’s a lovely gooey cheese dip. It could be done on a closed barbecue too.
Travels to Port Chalmers, Dunedin.