A marmalade chicken idea
Take chicken drumsticks, and toss in a marinade of a few tablespoons of marmalade mixed with a tablespoon or so wholegrain mustard, watered down with a little water to make it just a bit runny. Put everything (chicken and marinade) into a baking dish and cook in the oven.
A delicious duck antipasto idea
For a delicious Peking duck twist on the antipasto plate, prepare a duck breast…..rub with five spice (or cinnamon and brown sugar), sear in a pan, then the oven, then rest and slice. Seen here with crackers, cucumber, hoisin sauce and feijoa salsa.