Here in New Zealand, we’re surrounded by the sea.  Apparently, we’re never further than 119 kilometres from the ocean.  That’s the distance of New Zealand’s furthest point from the sea - in Central Otago.  So, with all that beautiful coastal water around us, you’re bound to wonder about the most fundamental of food ingredients…salt, of course.  

Salt’s the classic and oldest food seasoner, and food preservative.  And we’re very pleased to say there’s a lot of it, from right here in New Zealand too….