30 stuart street, dunedin, waitaki & clutha

look at what you’ll see on our food trail guide

Why: We visited this well-loved Dunedin institution for a delicious meal of battered blue cod and famous Bluff oysters, how could we not - they were in season!
What’s more: Step inside and step a little back in time. There is definitely a classic 1950s feel to this place, it’s a world of delicious seafood, and white bread, and cups of tea. We love.
What else: The current owner is actually the great-granddaughter of the 1930s owner, it’s been a family business but only relatively recently bought back into the family. And she’s keeping the earlier feel of the place, the batter recipe is that same as it was in the 1950s, as is the decor. What a treat.