Halve a pear, scoop out the seeds, drizzle with honey and thyme, and bake until tender. Once cooled, add soft blue cheese and some walnut, and drizzle with a little more honey. Serve warm or cold, as a savoury starter or a sweet after. Tremendous on a picnic.
Inspired by:
Travels to Cromwell, Central Otago.
A baked pear idea
