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A carrot and blue cheese snack idea

July 4, 2019 The FoodPath NZ
carrot blue cheese

Peel and slice carrots to form the base, instead of crackers.  Top with beautiful blue cheese and fresh herbs for a delicious pre-dinner snack.…

Inspired by:  
Travels to Ōhākune, Taranaki & Manawatu.

In Snacks & treats
← A rhubarb and raw sugar ideaA carrot, yoghurt and green herb salad idea →

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