Take chicken drumsticks, and toss in a marinade of a few tablespoons of marmalade mixed with a tablespoon or so wholegrain mustard, watered down with a little water to make it just a bit runny. Put everything (chicken and marinade) into a baking dish and cook in the oven.
Inspired by:
Travels to Kerikeri, Northland.
Travels to Bostock Organic Kitchen, Hawke’s Bay.