Remove sausage meat from casing, break into pieces and cook through. Add cooked sausage pieces to a salad, with chopped tomatoes, greens, and red onion. Torn stale bread or croutons is a nice addition. Toss well with lemon juice and olive oil, or your favourite dressing.
Inspired by:
Travels to Motueka, Nelson & Tasman.
Travels to Akaroa, Canterbury Christchurch Kaikoura.