We are a land of sheep and dairy cows.  But we are also home to goats.  

The goat has been domesticated, around the world, for thousands of years.  It can supply meat, milk and fibre, and has been an essential part of communities through the ages.  Did you know that even today, world-wide, more people drink (and eat) milk (and meat) from goats than from any other animal?

It’s the goat’s milk that makes the cheese.  And it’s the goat's cheese that we have been thinking about, and investigating.