Independent butchers - for fresh meat, engaging chat and more

October 16, 2017 The FoodPath NZ

You can still find them, in the suburbs of our cities and in the main streets of our small towns. The bell rings as you walk in. And there’s invariably a character behind the counter, to talk about what’s best on offer today and to help with that preferred cut.

Yes, you’re in one of New Zealand’s independent butcher shops. You’re in a terrific place to purchase fresh meat, poultry and small-goods for a meal or two…..

Sausages - the sizzle of summer

February 15, 2016 The FoodPath NZ

You know that the New Zealand summer is here with the familiar smell, and sizzle, of sausages on a barbecue outdoors. And, in many New Zealand workplaces, the traditional morning tea highlight is the classic sausage roll.

So we were inspired to look more closely into the humble sausage, one of the oldest forms of processed food. And we have another angle for dishing up this classic meat staple.