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You can still find them, in the suburbs of our cities and in the main streets of our small towns. The bell rings as you walk in. And there’s invariably a character behind the counter, to talk about what’s best on offer today and to help with that preferred cut.
Yes, you’re in one of New Zealand’s independent butcher shops. You’re in a terrific place to purchase fresh meat, poultry and small-goods for a meal or two…..
Read MoreIt is spring here in New Zealand, and thoughts turn to spring lamb. We remain the largest lamb producer and exporter in the world, and not just per person (although that per person statistic is pretty impressive, when you think about it). But the spring lamb season got us thinking about all the different types of sheep meat that we can source, and all the delicious things we can do with that meat.
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