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It’s a fresh day, heading to the Waikato, one of New Zealand’s outstanding dairy regions. You know when you’re getting close, rolling green pastures as far as the eye can see. And those cows…. key players in the production line for New Zealand’s artisan cheeses, building a deserved reputation for champion cheese.
So, if you are travelling in the Waikato, or find yourself there enjoying some of its great walks and trails, here’s a few Putaruru treasures to look out for.
Read MoreOriginally added to the website April 2017, added again now - it's that time of year again, we're thinking hot cross buns again...
One a penny, two a penny, hot cross buns! So starts the old English nursery rhyme, on the sweet bun we all know as a hot cross bun. It’s a real seasonal food, eaten around now, the Easter season, here and in many other countries. But what’s the New Zealand…
Read MoreYou’re sitting alongside the shores of a lake, one of New Zealand’s best rowing venues, looking up to the oars adorning the cafe walls or gazing out its big glass windows. Coffee is to the ready, brunch is on its way.
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