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Winding around rural roads, seeking autumn inspiration… autumn time, that’s mushroom time.
Chanterelles, portobello, cremini, porcini, enoki, shiitake, morel, oyster, saffron milk cap… The names border on mysterious, and their appearance sometimes the spooky. And magical, even, perhaps.
Read MoreA recent off-the-cuff comment - the day doesn't start until you've had your first coffee - got us thinking about New Zealand's coffee culture. In fact, it could really be described as New Zealand's coffee revolution...
Read MoreTe Mata Peak, in the Hawke's Bay. The view from the top takes in a tremendous expanse of land, river and sea. And there's the clue to the food treasures around here. Sheep, beef and dairy farming. A lot of produce, especially orchard fruit. Not to mention the famous vineyards. Time to leave the peak, and explore.....
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